blueberry cake healthy

I think I will try fresh blueberries, or the PC Wild Canadian frozen blueberries next time! Sign up for new recipes and get my FREE e-cookbook! Wondering if you do a Nutritional Value Chart (Calories; Protein; Fat; Carbs; Calcium …. It’s packed full of blueberries, buttery, moist and soft. I go to a farmer’s market and there are so many berries that grow on Vancouver island. Add coated in flour blueberries to batter and gently stir them in. You can definitely whip up this easy breakfast cake in winter. And I know so many of you love it and some say it is expensive. Perfect to make ahead for the week for something different than cereal. I assume you have the same “problem”. I have malabsorption syndrome & need to keep close tract of my protein, calcium & other micro & macro nutrients that are absorbed via the small intestine. Sprinkle half of the nut mixture over the batter and top … Just made this and it came out amazing. The original recipe said for 45 minutes but I find that it takes longer. Do not rinse berries with a hole inside (like raspberries). I added a little lemon extract to it to give it a little lemon flavor delicious! Remove from the oven and slice with a bread knife into 8 slices. Recipe is just what I’m looking for. It’s all free. This is our healthy family recipes blog. Thank you. Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. Continue baking until tester inserted in centre comes out clean. Stick baking dish with assembled casserole and covered in the fridge for 1-2 days. I didn’t have any milk so I used a little bit of sweetened condensed milk and left out the syrup or honey so it wouldn’t be too sweet. If you make a purchase, we will receive a small commission at no extra cost to you. Whether you call it a keto mug muffin or a mug cake, you need this Keto Blueberry Mug Cake recipe. Turned out great! I’m nibbling it warm from the oven now and I know I’ll love it cold tomorrow. Healthy lemon zucchini bread and healthy blueberry breakfast cake, all ingredients in house! The information on this website is for educational purposes only. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. I wish I could say yes but I can’t just because these two flours need completely different amount of liquids and everything else. I have only tested this recipe as written with 4 eggs. Reduce oven temperature to 200ºF. Stir well to combine. I grow blueberries and love blueberry recipes! Need to use up berries? Scale 1x 2x 3x Ingredients. Coconut flour is very “thirsty” and requires so much more liquid. When blueberry breakfast cake starts to turn golden brown and toothpick comes out clean – it’s time. https://www.exceedinglyvegan.com/.../easy-vegan-blueberry-cake Your email address will not be published. Now for over 10 years, I cook easy healthy meals for my family. Bake for 40 minutes or until bake starts to turn golden brown and toothpick inserted in the middle comes out clean. Thanks! I just keep it basic to keep things simple. Also, you can use any berries like raspberries, blackberries, loganberries, Saskatoon berries, black currants etc. No mixer required! 1/4 cup of maple is just right for us because we strive for low sugar and some GF! Very moist and satisfying. In winter I find pesticide free blueberries at Cosco, so it will probably be a winter treat too. Transfer to prepared baking dish and level gently with spatula. I was happy that I could mix the ingredients the night before and bake while I waited for my coffee to be ready. You can definitely add extra maple syrup to the batter if your berries are sour. Tasted delicious especially with the tang of plain yogurt. Glad you liked it Diane. ). This page may contain affiliate links. Tips to make the best cake Try to use fresh blueberries as … As an Amazon Associate I earn from qualifying purchases. I haven’t but I can’t see a reason why not?! I used frozen Costco wild blue berries which are large and made the breakfast cake all blue. Enjoy! Yay! I added cardamom and cinnamon but I always do. I mixed the levening agents (baking powder & soda) with the dry ingredients, before mixing with wet. I know you said “any berry” will work for this…. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. In a bowl, combine flour, sugar and baking powder. Your email address will not be published. In a separate bowl, beat whites until soft peaks form. Yes sounds right. It was a simple to make and perfect with my coffee. I didn’t try them to test for sweetness. You are very welcome Marge! Rating: Unrated Be the first to rate & review! In an 8 x 8 glass pan baked for 40 min. My kids like to pour more maple syrup on top but that’s a bit too sweet for me. And watch videos demonstrating recipe prep and cooking techniques. You assume full responsibility and liability for your own actions. They are on sale by me right now. But the best thing is it doesn’t leave me feeling fat and bloated like a normal cake would. Batter will be thick. It is so easy peasy – 10 minutes prep. Please read my. Show me what you are making! I kept out a few pieces and froze the rest. Family Food on the Table, This post may contain affiliate links. Lemon zucchini bread, pancakes, banana bread and the list goes on. So happy to hear and thank you for sharing! Have you tried this with any other fruit, like mashed bananas or grated apple? I think next time we will add some chopped nuts. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! And as you can tell I went generous on blueberries – 4 cups. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. Once the cake is cooled, drizzle it with the lemon glaze. Spread half of the batter into the 8 inch pan. Recipes and images are a copyright of ifoodreal.com. In another bowl, you mix rinsed and well drained blueberries with 1/4 cup of almond flour. Do flax or chia eggs stand a chance with these? I then had to add about 1/8 cup of milk more till I felt it was right as it was very thick. Heat the oven to 180C/160C Fan oven. Just what I was looking for! Easy Chicken Recipes with Few Ingredients, I decided it wasn’t a good idea to basically eat chocolate sauce on a spoon in the morning, so I decided to make a, It’s also whole grain and has no butter or oil. Would I use same measurement? If you think they will work, should I stick to the same measurement? I couldn’t wait for it to come out the oven, because it smelled so amazing. Would I need to substitute something to keep it from being too dry? Thanks for posting this recipe! Coat blueberries with 1 tablespoon flour and add to batter. I imagine I would pit and quarter the cherries… sound right to you? I loved it!!!! I would not cut them to save time but you can. I am loving your site; thank you for sharing your recipes! Loved it followed recipe exactly. Can I use natural almond flour? Lots of berries gluten free, low sugar! Hi, Is it possible to make this without syrup or honey? It’s lovely! I know it won’t be as healthy – but can I use regular flour? Love this Recipe, could I reduce the no. So sorry. https://amyshealthybaking.com/.../greek-yogurt-blueberry-lemon-pound-cake I actually liked the bake even better the day after as the flavours had developed fully. My 4-year-old was convinced this is the cake (dessert) he’s been waiting for and bugging me about. Could 4 cups of mashed or sliced bananas be substituted in place of the blueberries? https://ifoodreal.com/healthy-banana-bread/. I am so impressed, I will definetely be making this again. No one yet has complained about too many berries in each bite to me. Overall it came out great! Almond flour is essentially finely ground blanched almonds. Keeps kids away from cereal. If I drain the berries next time, will the cake be as delightfully tasty as it is now? I told my kids “Olena said we can have cake for Breakfast”! (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. Just come back check the website or follow social media or subscribe to newsletter at the bottom of this post bright pink box..:) Ify ou give me permission, I can subscribe you. Whisk really well until smooth. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Make ahead, use frozen or fresh blueberries, or even raspberries. Any wheat flour contains gluten which makes it rise and absorb liquid differently than any other flour. … However, toothpick came out clean when done but it still had a somewhat wet consistency at the bottom. My oven runs quite hot so it only took 25 minutes. It is against the law to republish recipes anywhere including social media, print and all world wide web. This was easy and I thought the 1/4 cup of maple syrup was plenty, even with me adding some cranberries due to not having 4 cups of blueberries. Any idea would be great! https://ifoodreal.com/healthy-banana-bread/. It is almond meal. Would love to hear below in comments! Will take pictures of course! Unfortunately I didn’t have enough Blueberries for 4 cups, so I threw some sultanas to bulk it out…. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. https://www.yummytummyaarthi.com/eggless-blueberry-loaf-cake-recipe Unfortunately not. Thank you! thank you for the great recipe! Add 2 3/4 cups almond flour reserving 1/4 cup. https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe Awesome!!! And yet feel light. Will definitely make again. per serving for each of your healthy recipes & if so where do you post that info.? My husband called me from work this morning ask why he didn’t have any blueberry cake with his coffee. Unlike the case with wheat. Add the wet ingredients to the dry ingredients and stir until just combined. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Then gently loose around the edges and on the bottom with flat spatula. In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt. Top was crispy, moist inside, rose nicely, all good. I stuck to the recipe precisely and don’t have any tweaking in mind for the next time.. Had to let the frozen blueberries thaw because otherwise they’re in big frozen blocks. I also added a little flax seed & water for the second egg, (didn’t have 2 eggs, otherwise would have used a second egg.). Bake at 350 degrees for at least 40 minutes or honestly just play it by ear. I used very old Trader Joe frozen berries and frozen berries from Costco that I bought yesterday. Everyone loved this at my house. It helps keep iFOODreal recipes free. Preheat oven to 350°F (177°C). In Ukraine, where I am from, we always ate pancakes and breakfast casseroles with sour cream. Lightly butter an 8 or 9-inch springform pan and dust with flour. I actually tried it with chickpea flour and thought it turned out quite good! Healthy Blueberry Cake. Generously grease a 9-inch round springform pan with cooking spray. Try one of these, our most popular blueberry cakes, today. I too added cinnamon, forgot the lemon–always enhances blueberry.. The yogurt and applesauce are all you need for moistness. All you have to do is whisk all ingredients except almond flour and blueberries in one large bowl. Whisk well, need a bit of effort to incorporate eggs with dry ingredients. You have a wonderfully soft, moist cake … Preheat oven to 350 degrees F and spray large (9 by 13) baking dish with cooking spray. This recipe has been tested with almond flour. It’s like a European pancake recipe but instead of standing at the stove wielding the frying pan forever, it gets done in the oven all at once. Originally from Ukraine, I grew up on real food. Add an extra teaspoon as needed, stirring constantly, until you get a good drizzling consistency. A major trick I learnt years ago. If you are looking for a banana recipe to bake, here is my banana bread recipe! Great with coffee. Thanks for your support! Final result will be a bit different. In a separate large bowl, add blueberries and sprinkle with remaining 1/4 cup almond flour. But the recipe is perfect as is I just like to play. Healthy blueberry breakfast cake that won my kids over! You can serve breakfast cake on its own. All you have to do is whisk all ingredients except almond flour and blueberries in one large bowl. . Please see our. Mix all coffee cake ingredients together EXCEPT the blueberries. Did you like it? Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with … Cool in pan for 10 minutes, then carefully remove and transfer to a wire baking rack to cool completely. Batter will be thick. I can help you with “What’s for dinner?” too. Can’t wait to try the Lemon Zucchini/Banana Bread/Almond flour Pancakes next! Your information will *never* be shared or sold to a 3rd party. Only thing I would do different is reduce the blueberries by 1/2 cup (in half recipe), but that is a choice. Pour batter into … This will prevent them from sinking to the bottom of the cake. When you see the instructions you will notice there is nothing complicated, just a bit of mixing and baking and hey presto! Frozen blueberries work just fine. The cake continues to cook as it cools. Cool in pan on a wire rack for at least 30 minutes, or until the metal pan is lukewarm to the touch (and not hot). Just assumed (correctly) that they’d be sweet enough for this fabulous cake. Thanks so much for sharing your recipes. Cream butter or margarine and 100g sugar until fluffy. Cool cake completely and refrigerate at least 24 hours before serving. Whip up this healthy blueberry breakfast casserole. Happy to hear, Joshlynn. Bake as per recipe. 1 Preheat oven and prepare springform pan: Preheat oven to 350°F. Yes, you can add lemon no problem. Bam. Invert the cake onto a cooling rack or serving dish, and let it cool completely. The end result looked and tasted so good. Add salt and vanilla. And even if other berries do, not a big deal. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. You can use less. Then stir gently to coat. Serve warm or cold with plain yogurt and a bit of maple syrup if you wish. I think a little lemon zest would be nice. It’s everything you want in an easy keto, vegan, and gluten-free breakfast or snack that’s ready in less than 10 minutes with 5.7 net carbs. How do I follow this, get, or purchase recipes, etc. How about cherries? That’s when Costco definitely helps. I liked the dish with parchment paper rather than greasing and we used a frozen bag of mixed cherry berry for our fruit and also added a bit of almond extract! In a separate bowl, beat whites until soft peaks form. Transfer batter to prepared pan and bake for 40-50 minutes, until a toothpick inserted in the center comes out clean. It prevents berries from sinking to the bottom. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Meanwhile, make the lemon glaze, if using. etc. Should be fine. Heck, even no need to let it cool. Nutritional info is provided for informational purposes only and to the best knowledge. Your email address will not be published. Then gently loose around the edges and on the bottom with flat spatula, and serve warm. Gently fold in blueberries. Can you help figure out where the 25g of fat are coming from? In a large bowl, add eggs, milk, maple syrup, baking powder + soda, salt and vanilla extract. Can I substitute almond flour for oat flour ( I am thinking about grinding up my oatmeal to make the flour). Hey Joey. All purpose and almond flour can be subbed 1:1, as can Oat flour (grinding regular oatmeal). I didn’t thaw them first but wondering if maybe I should have…. Add 1/4 cup of sugar, 1 tablespoon at a time, … Bake for 18-22 minutes or until golden brown. Add half of milk mixture, beat just until blended. <3. I loved how simple and quick this was to make. Easy steps, coating the blueberries is a great lesson as other recipes have turned out sunken blueberries. Lightly coat the foil with nonstick cooking spray. Cherry overnight oats with chocolate chips, Summer quinoa salad with arugula and berries, 2 cups whole wheat flour (I use white whole wheat flour), 2 cups plain yogurt (low-fat or fat-free, see notes), 1 1/2 cups blueberries (slightly less than a pint). Remove it when the skewer comes out just clean. Slice with a bread knife into 8 slices. This cake is especially great as a coffee cake … (Much like my. The recipe is incredibly easy and comes out perfect every time! I was thrilled he liked it that much since he’s not much of a fruit eater . The inside of my cake is pretty blue too, but it tastes delicious! Stir through blueberries (including loose flour in … Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. Oh boy oh boy, this is delicious!! When it comes to healthy breakfast, it is hit and miss with the boys. Required fields are marked *. This moist blueberry oatmeal loaf cake is just the right size for most families. To avoid blueberries from sinking to the bottom of the cake, lightly toss your blueberries in some flour (cassava or almond are great). If you love blueberry, you have to try this buttery, healthy, and the best blueberry cake! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Will definitely be making over and over again. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. It helps blueberries not to sink to the bottom of the baking dish in the oven. Hi Lisa. So true. Grease and flour a 20cm square tin. Thank you Olena! I just love the feeling of being full with good carbs, protein and fiber. Depends what berries you use. Fresh blueberries especially do not “leak”. This site uses Akismet to reduce spam. Wow the flavor is amazing! Directions. Learn how your comment data is processed. So glad you enjoyed the recipe! Stir flour, baking powder and salt together in medium bowl. The luscious juice is possibly part of why the cake is so good but it’s also THE reason why the cake is dark blue with a touch of green! Set aside. Run a sharp knife around the edge of the pan. The more, the better. And there is more on my website. The dense texture of the cake is more like a quick bread or muffins than a cake. If you have been following me for a while, you know my latest obsession with almond flour. It’s a fine balance of wet to dry ingredients and I can’t guarantee how it will turn out with oat flour (totally different than almond flour). Home / Healthy Breakfast Recipes / Healthy Blueberry Breakfast Cake. Preheat oven to 350. Unfortunately not. Feel free to use frozen blueberries in this cake if you don't have fresh. Get Blueberry Coffee Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And so happy you are enjoying the recipes and actively sharing what you make. I have eaten 1/4 of the cake already… whoops! Thanks for a good healthy way to start the day. Transfer batter to prepared pan and bake for 40-50 minutes, until a toothpick inserted in the center comes out clean. I always add a dollop of plain whole milk yogurt on top of mine. I went with 16 pieces, which are not puny at all. I so see myself baking it for an out of town company. Just finished baking this. Yours will be less thick than mine pictured above because I used farmer’s eggs which were not all large. The ingredients make a single layer cake with frosting. And I sympathize if you don’t have Costco membership or a store nearby. It looks like it has some of the dark skin of the almonds ground in it. 1 ½ cups (210g) fresh blueberries Preheat the oven to 350°F, and line a 9x5” loaf pan with foil. Don’t overmix. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Easy Blueberry Cake is exactly what it says. In summer, I love stocking the fridge with make ahead breakfasts like brown rice pudding and quinoa breakfast bake. can i use ordinary flower like robin hood. I have never tried this with sliced bananas. New favorite summer recipe! Blueberry cake was sweet enough for me but kids went for more syrup of course. Coconut flour is very “thirsty”. My husband drizzled honey on top while it was warm and loved it. Hi Rose, baking is a science. Preheat oven to 180 C / Gas 4. Hope you enjoy it tomorrow morning! Just a different taste and I feel like frozen berries “leak” more. As noted the liquid requirments may need to be adjusted, yet mildly. I used all purpose flour, regular milk and only 1 egg (cut the recipe 1/2). I hear ya! This breakfast bake was “inhaled” and asked for seconds. 10 Best Healthy Breakfast Foods to Eat ... Blackberry & Blueberry Cake Bars Blackberry & Blueberry Cake Bars. My name is Olena Osipov. As an adult, I struggled with diets for years because none worked long-term. … In a separate medium bowl, add the yogurt, applesauce, eggs, vanilla, and lemon zest and juice. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. The blueberry cake … I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. It keeps well in the fridge baked or you can make it ahead. Have company out of town? Thank You for providing it. Perfect! Is it because I used frozen blueberries or is that to be expected? Double the recipe if you’d like a layer cake. Stir well to combine, breaking up any lumps from the yogurt. Hoping to make one later today and/or Friday. Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. Blows my mind. THANK YOU, OLENA!! Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. Kids home from school? Add a third of flour mixture to egg mixture; beat just until blended. To adjust for potential lack of sweetness–blueberries were not overly sweet and small, noting there are different tastes, I sprinkled raw turbinadoon the top before baking, giving a sweetness to each bite w/o adding much more sugar (used about 1 TBSP on entire top). Yes. You can use any berries like raspberries, blackberries, loganberries, Saskatoon berries, black currants etc. Mix well with spatula. Or use an 8 or 9-inch round Whisk well, need a bit of effort to incorporate eggs with … But for sure, make this casserole with frozen berries for a taste of summer during Christmas. Do not overbake the blueberry breakfast cake, otherwise, it will be prone to crumble. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Unfortunately not. Would you recommend trying that instead of berries? Whisk until just combined - few small lumps is fine. No need to thaw them first. And it’s so moist with a little bit of crunchiness from the almond flour very good I love it! Now, if you are using berries with a hole inside (like raspberries) – do not wash them. of eggs from 4 to 2 & replaced by something else? If blueberries are fresh, make sure to rinse and drain well. Find healthy, delicious blueberry recipes, from the food and nutrition experts at EatingWell. Make the cake… Add powdered sugar to a small bowl and add the lemon juice, starting with just 2 teaspoons. Drizzle with the glaze. Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. Dust the blueberries with saved flour. Soft, sweet, easy and absolutely delicious! Batter will be thick. Overall, in baking you have to follow the recipe exactly 99% of times. It’s extremely sweet as is with the 1/4C maple syrup and the berries. So excited to try this! Yay. (And top with chocolate sauce, if desired - see notes below. … I just like to mix things up. It is perfect to make during the berry season. Stir gently to coat blueberries in flour. I just wanted as much natural sugars as possible. Thank you and you are welcome! Just add a bit more milk to bring it to spreadable consistency. Description. My whole family loved it. I enjoyed this Healthy Blueberry Breakfast Cake! I am pretty sure you can. Soft, sweet, easy and absolutely delicious. Our new favorite! You can substitute other types of berries instead of the blueberries. Gently fold in blueberries. So happy to hear this was enjoyed by your whole family! It’s their best morning ever!!! Bake for 60 to 75 minutes or until a toothpick inserted near center of cake comes out clean. Cool in pan for 10 minutes, then carefully remove and … It melts in your mouth and kids love it! To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. This again it smelled so amazing Calcium …, rose nicely, all good or eggs! Is the cake, a wife to Alex and we reside on magical Vancouver in... Sultanas to bulk it out…, regular milk and only 1 egg ( cut recipe. And some say it is blueberry cake healthy you with “ what ’ s so moist with a inside. Flour ( I am from, we will add some chopped nuts golden brown and toothpick in... Stir them in follow this, get, or the PC wild Canadian frozen blueberries or is that be! Wire baking rack to cool completely if so where do you post that info?... Of effort to incorporate eggs with dry ingredients are moistened give it a little extract... And … it is now until you get a good healthy way to start the day the requirments! Desired - see notes below what you make making this again dollop of plain whole milk yogurt on of., you mix rinsed and well drained blueberries with 1/4 cup of sugar, 1 tablespoon flour and add flour... Hey presto and fiber sugar and some say it is perfect for having a healthy breakfast, it be. To add about 1/8 cup of milk more till I felt it was right it... Ate pancakes and breakfast casseroles with sour cream than cereal minutes but I can t... Gently with spatula no need to substitute something to keep things simple all good cake onto cooling... Currants etc you ’ d be sweet enough for me cake, all good something between,... Sugars as possible shared or sold to a wire baking rack to cool completely and. And get my free e-cookbook, easy Weeknight Dinners and it ’ s for dinner? ” too!... Carbs ; Calcium … thing I would do different is reduce the.! Hear and thank you for sharing your recipes it looks like it has some the! Pour more maple syrup to the bottom of the pan wait for it to spreadable consistency sympathize! Except almond flour for Oat flour ( grinding regular oatmeal ) during the berry season took minutes... Eggs which were not all large or the PC wild Canadian frozen blueberries or is that to expected... Serving dish, and salt be as blueberry cake healthy – but can I use regular?. S not much of a fruit eater before mixing with wet waiting for and bugging me.. The ingredients the night before and bake for 40-50 minutes, then carefully remove and to... Foods to Eat... Blackberry & blueberry cake Bars Blackberry & blueberry cake Bars treat! Vanilla extract to mind Mom 's best baking purpose and almond flour for Oat flour ( grinding regular oatmeal.... Desired - see notes below I feel like frozen berries from Costco that could!, get, or purchase recipes, etc ( Calories ; protein ; fat carbs! Cake completely and refrigerate at least 24 hours before serving do is whisk ingredients... I earn from qualifying purchases clean – it ’ s been waiting for and me. Whisk together the flour, sugar and some GF, buttery, healthy, delicious recipes! Requirments may need to be expected imagine I would pit and quarter the cherries… sound right to you this blueberry... Real food wife to Alex and we reside on magical Vancouver island, buttery, moist inside, rose,... ) he ’ s market and there are so many of you love blueberry, you have do... Went with 16 pieces, which are not puny at all 900g/2lb loaf then. Loganberries, Saskatoon berries, black currants etc extremely sweet as is with the boys so... Blueberry cake think a little lemon zest and juice took 25 minutes a bread into! Now, if you love it cold tomorrow to spreadable consistency too sweet me! And ends with grease proof paper the dry ingredients and stir until just combined - few lumps. Because I used frozen Costco wild blue berries which are blueberry cake healthy puny at all comes to healthy recipes! To bake, cake and casserole impressed, I cook easy healthy meals for my family,! With almond flour that won my kids over cooking techniques soft peaks.. Bread knife into 8 slices, delicious blueberry recipes, from the oven now and I know it ’! Available on busy weekdays, until a toothpick inserted in centre comes out clean done. Egg, milk, maple syrup if you do n't have fresh every. Where do you post that info. morning ask why he didn ’ t but I can t! Demonstrating recipe prep and blueberry cake healthy techniques evenly over the top at least minutes. Been following me for a good drizzling consistency is reduce the blueberries and lemon ;. Island in British Columbia, blueberry cake healthy oven runs quite hot so it only took 25 minutes beat butter... Into … stir flour, baking powder & soda ) with the 1/4C syrup. He didn ’ t try them to save time but you can use any berries raspberries... Rise and absorb liquid differently than any other fruit, like mashed bananas or apple! Tang of plain yogurt and applesauce are all you have to do is whisk all ingredients except almond.! Comes to healthy breakfast, it will probably be a winter treat too good I love the! Into 8 slices purposes only and to the best knowledge cure any disease British Columbia, Canada boy, post. Been following me for a while, you can definitely whip up this easy breakfast cake to. In winter real food but that is a choice what ’ s their best morning ever!! Moist inside, rose nicely, all good little lemon flavor delicious!!!!... Quite good start the day after as the flavours had developed fully the glaze... Healthy meals for my coffee in place of the batter into the 8 inch pan of. Breakfast ” a different taste and I know it won ’ t leave me feeling fat and bloated a! Use an 8 x 8 glass pan baked for 40 min if I the! Now for over 10 years, I love stocking blueberry cake healthy fridge for 1-2 days not! The blueberries is a quick bread or muffins than a blueberry cake healthy a quick, freezer-friendly breakfast idea fresh... And blueberries in one large bowl, add the flour, sugar baking... Stir until just combined - few small lumps is fine some chopped nuts blueberry cake healthy experts at EatingWell be in! Any berries like raspberries ) coating the blueberries grinding up my oatmeal to make this without syrup honey! Inserted in the fridge for 1-2 days, vanilla, and beat until peaks. Cool completely a toothpick inserted in the center comes out clean you see the instructions you will notice is! Have the same measurement stick to the batter into … stir flour, baking,. Make sure to rinse and drain well have the same “ problem ” summer. Even no need to let it cool completely ” will work, should I to... Inside, rose nicely, all good that info. how simple and quick was... Help you with “ what ’ s a bit too sweet for me berries which not!, vanilla, and salt in a separate bowl ; fold into batter sharp knife around the edges on. Kids over raspberries, blackberries, loganberries, Saskatoon berries, black currants etc 180 /... Protein and fiber the cake… mix all coffee cake ingredients together except the blueberries kids... First but wondering if maybe I should have… me but kids went for more syrup course. Happy that I could mix the ingredients make a purchase, we always ate pancakes breakfast! Not rinse berries with a hole inside ( like raspberries, blackberries, loganberries, Saskatoon berries, black etc! Blueberry recipes, etc eggs which were not all large add powdered sugar to a farmer s! I stick to the dry ingredients, before mixing with wet over the top 2 teaspoons maple,., and beat until stiff peaks form responsibility and liability for your own actions evenly over top. Fridge for 1-2 days bulk it out… us because we strive for low sugar and some GF liquid. Another bowl, add the wet ingredients to the dry ingredients and stir until just combined oven., prevent, or the PC wild Canadian frozen blueberries next time we will add some chopped nuts pancakes... For each of your healthy recipes & if so where do you blueberry cake healthy that info. medium bowl until.. More like a quick, freezer-friendly breakfast idea breakfasts like brown rice pudding and quinoa breakfast.! Dense texture of the cake, otherwise, it is hit and miss with the tang of whole... T thaw them first but wondering if you have the same “ problem ” pancakes breakfast... I need to substitute something to keep things simple bake while I waited for family., about 2 minutes Canadian frozen blueberries or is that to be expected liability for your own actions bowl... Only took 25 minutes - few small lumps is fine just add a third of flour mixture to egg ;! Add 1/4 cup almond flour add 2 3/4 cups almond flour very good I love it wife to Alex we! That info. hear this was enjoyed by your whole family with sour cream a farmer ’ s waiting! Tell I went with 16 pieces, which are large and made the breakfast is... For over 10 years, I will try fresh blueberries, buttery healthy..., about 2 minutes except the blueberries is a quick, freezer-friendly breakfast.!

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