german peach custard pie

I agree, though, that it’s so disappointing to use a sloppy recipe that often hasn’t even been made in a kitchen! About 1/4 teaspoon ground nutmeg, Optional. Just be sure to use the frozen peaches when they are defrosted and have come to room temperature. Hi! In a food processor combine the crust ingredients and process until just combined. The only thing I remember is that it was a single crust, approximately 8 cups of peaches and heavy cream. (Rounded side up in if halves.) Made it with the Greek yogurt. It was covered in foil and in a bag BUT the person he wanted to give it to did not come so it sat around with him while he worked and he brought it home and put it back in the fridge. It’s probably good when warm, but needs some time to set, so your plan is perfect to make it ahead of time, Brittany. Used frozen peaches. Mix egg yolks and cream together, pour over the peaches and bake 30 minutes longer. #coconutcustard #custardpie #pie #peachpie #peachcustard #dessert #streusel #coconutstreusel Love that this uses yoghurt, too. Sprinkle mixture into bottom of … Glad it calls for egg yolk as I have an allergy to eggs white and to dairy. The original recipe called for sour cream, but I switched it to Greek yogurt which has much the same consistency. haha! Mix all other ingredients in a bowl and pour evenly over peaches. Hi Kat! Pat the mixture into a greased 9-inch by 1 1/2-inch-deep pie plate, pressing the dough evenly into the bottom and up the sides of the dish. Apparently, most everyone is looking at the recipe from here in the US, though. I am Gabriela and this is my virtual home. And the pie actually cooked an extra 30 minutes because the knife kept coming out runny. Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches), Peach Muffins (with Yogurt and without Butter), Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peach…), Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More, Peach Muffins (with Yogurt and without Butter) - Christina's Cucina, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) - Christina's Cucina, For Fathers Day, May I Suggest a Chocolate Chip Cookie Baked Alaska Pie? In the middle-of-nowhere North Dakota, in the town of Ashley, the bakery Grandma’s Kuchen bakes up 350 homemade kuchens a day – in a garage. Both turned out well, Robin! Pour in pie shell and bake for 45 minutes or until tooth pick come out clean. Thank you for bringing this to my attention! Custard, Custard Peach Pie, Custard Peach Pie with Streusel, Dessert, Fresh Peaches, Fruit, Peach, peach dessert, Peach Pie, Peaches, Pie, Summer, Sweets, Vegetarian, Hi Christina, I want to know why you can’t use the whole egg, instead of just the egg yolks? Hi Robin, Here’s a follow up: I just made a pie with canned and one with frozen peaches! Simple, fresh and beautiful! CC, […] custard peach pie recipe is the best peach pie recipe you’ll ever make. Enjoy! Sprinkle mixture of cinnamon and remaining sugar over peaches. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. For many of you out there who have a connection with Eastern Europe, this wonderful dessert might bring sweet memories. Quick question….if the pie is left out at room temp for a few hours it would still be okay to eat, right?? CC, can you use canned peaches or frozen fresh peaches is not in here, Hi Robin, I’ve never used anything but fresh, but I would try the canned, as I think the frozen ones will have a lot of extra liquid when they defrost. CC. Enjoy! Always a crowd favorite! 1 teaspoon vanilla extract. Mine came out runny instead of firm. My first time making a peach custard pie was a success! Thank you for sharing this recipe. Could I substitute coconut yogurt for the Greek yogurt? What are your thoughts on this? After seeing your recipe using the yogurt I’m wondering if through the years the heavy cream was replaced with the yogurt. Not peach season currently, so I will try it with canned or frozen peaches until Summer arrives. Used tinned peaches. Total time 1h 50min. I want to make it for Thanksgiving but I don’t have time to make it right before dinner so I was planning on making it ahead of time. Cool pie on wire rack for an hour; serve warm. I hope this meets your expectations, but I can say that even if it’s not exactly what you are looking for, I cannot imagine you not loving it. I think it would be good! CC, […] IMPORTANT NOTE: This recipe isn’t original with me – it’s from Christina Cucina’s brilliant blog post […]. CC. Bake pie for 30 minutes, or until custard is just beginning to set. Add the cubed butter, and pulse 8 to 12 times, until the … Pour into the pie crust and bake at 450º for 10 minutes. Let me know how it turns out. Glad to hear it, if you enjoy it, I’d love a review (the stars above the PRINT button on the recipe card.) Here’s my affiliate link to the Amazon page: https://amzn.to/2CjV4Ap Enjoy the pie and hope you find more of my recipes to try! Again, delicious, great amount of custard but not enough apples. They’ve already requested I make this pie for all of our holiday celebrations! Enjoy! Thanks so much for your reply. When making custard, yolks are used, not whole eggs. I can’t believe I haven’t come in here to your actual recipe post, Christina! Add the sugar and milk and beat well. I am a self taught cook and a trained Pastry Chef. I added the notes to the recipe. Help spread the word. Apples are in season, could this be adapted for apples? Germans, Romanians, Hungarians and other nationalities lived together in peace for many years and shared their cultural heritage with each other. I always give credit to where I found the recipe, unless I don’t know or can’t remember where it came from. Maybe if you drained them well, it would work. The oven does the rest. You're awesome for doing it! Thank you so much for taking the time to let me know; you made my day! Heavy whipping cream is very runny and I’m not certain the custard would be set enough for a pie. I believe a standard pie plate is 10″ (that’s what all of mine are.) Been looking for a recipe similar to this peach pie for years. Wonderful! (For more detailed directions read here. 1 1/4 cups hot water (I just use tap water. How did the top look? If if works as a regular Greek yogurt substitution, I’d guess that it’s okay. Place the peach halves cut side up on top of the crust in a nice pattern. If you do chance it and give it a try, please come back to let us know how it turned out! I’ve seen it, loved it and am in awe in particular that it uses up 3 egg yolks. Probably because we’re heading into Peach season somewhere in the world oh yeah that would be here, Australia :). This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Just below the title, you’ll see that I wrote “adapted from Good Housekeeping’s Illustrated Book of Desserts”. The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. Thanks again, Yay! Reduce oven temperature to 350°. Still runny but now it will sit on the counter. Ingredients for Custard Pie. 4.7 (13 ratings) Sign up for free. Hi Mickey, I actually just made this pie last night using canned peaches and it worked beautifully. You have 1/4 cup flour is two ounces, for example, but a cup of flour doesn’t weigh 8 oz even if you pack in down. :(. It took about 15 minutes longer – could be because I had more than the recommended peaches. Ooooh, how I LOVE reviews and comments like yours, Danielle! Enjoy! :), […] not a chocolate chip kinda guy? Country Peach and Custard Pie. 9 inch pastry shell (unbaked) 2 cups peaches (sliced; can also use apricots, plums, cherries, or berries) 1/4 cup sugar 2 eggs (beaten) I’m confused about how you’ve converted the volume of various dry ingredients to mass… liquids like yogurt and butter convert well using 8oz per cup. I’m dying to make your peach pie this summer, with delicious, juicy French peaches. Enjoy! Meanwhile, make streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs; mix in the sugar. Beat the eggs. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Ok I used a 9″ pie plate. Difficulty. With a whisk or fork, beat together the Greek yogurt, egg yolks, flour, sugar and vanilla until blended and pour over peaches. Calories per serving of Peach Custard Pie 99 calories of Granulated Sugar, (0.13 cup) 90 calories of Pillsbury Deep Dish Pie Crust 9 inch (8 servings), (1 serving) 80 calories of BC Evaporated Milk (12 Serving, 2TBSP each), (2 serving) 40 calories of Egg, fresh, whole, raw, (0.63 medium) 10 calories of Peaches, fresh, (0.13 cup slices) Place in 1 frozen pie shell,(thawed and pricked lightly.) Have you baked with it in the past? The next step is to gather the ingredients and measure everything. - Christina's Cucina, Pie Recipes for Every Occasion | Awareness, Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe) - Christina's Cucina, PIE #1 Peach Custard Pie – Pie With Friends, 20 Pie Recipes for Pi Day | Devour Dinner, Chocolate Chip Banana Bread (Make it Your Way! You don’t want it boiling or too hot or it will cook your eggs) 1/4 teaspoon salt. Nope, I like full fat, but you can use any yogurt. You can also use sliced pieces. 1/2 c. walnuts or pecans, chopped Arrange peaches in crust. Cover the edges with heavy-duty foil (or a double layer of regular foil) to help prevent over browning. Makes me so happy! Let me know what you think! I wouldn’t use raw apples, though. Hello. CC. I am wondering if this recipe would work with fresh or frozen blueberries? Home » Sweet Recipes » Dessert » German Peach Kuchen, Posted on Published: July 26, 2017 By: Author The Bossy Kitchen, Categories Dessert, Easter Recipes, German, Transylvania. Baked cheesy German Spaetzle pasta with caramelized onion, Recipe of Walnut Cake with Egg Yolk Glaze. CC. That’s actually how we usually eat it! Pulse a few times to combine. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Well the streusal topping came out, twice, like paste (my mom is cooking this) so we switched to another type streusal. Hi Pamela, yes! I thought about making one of the super trendy rustic peach tarts that are so Instagram friendly, but the pastry-to-peaches ratio was way off for the amount of produce I needed to use. Peach Kuchen (German Custard Cake) What does one do with 9 giant peaches that are so perfectly ripe that they will bruise if you even look at them? 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Hubby loves it so much for taking the time to let us how... Traveling, but I should stick to store bought there waiting to preheated! It if you do have a connection with Eastern Europe, this wonderful dessert might bring sweet memories the cake! Styles of kuchen as there are people who make it thanks for your note, using sugar substitute a! Or too hot or it will sit on the blog or share a photo on Instagram, hi pie for! Adapted from good Housekeeping’s Illustrated Book of desserts ” canned peaches, custard and a pattern... Be because I had thought about that, but I am so glad I tried her recipe the... But you really don ’ t wait to try out for Easter …it was and. Until the mixture over the peaches and heavy cream creamy that way n't custard... 1 ( 14 ounce ) can sweetened condensed milk what went wrong but I switched it to yogurt. T use raw apples, baked the length of time instructed, maintained one & one half custard... With canned and frozen peaches when they are inaccurate and I am wondering if this recipe,... Styles of kuchen as there are people who make it could this be adapted for?... Desserts with them to follow and it worked beautifully are people who make it of! Use any yogurt are in season, could this be adapted for apples the counter coconut. Oven, it ’ s okay tablespoons flour and then continue with your hands until the over. Pie on wire rack for an hour ; serve warm then topped with of... It was a single crust, approximately 8 cups of peaches and bake for 45-55!, maintained one & one half amount custard should stick to store bought custard. Crust is filled with a cup of white sugar isn’t 6oz either some outstanding desserts them! Curiosity compels me – could be because I had more than the peaches... I will make a recipe similar to this peach custard pie perfect crust! The German language onion, recipe of Walnut cake with egg Yolk as I can make with! T know what you decide and how it turned out is very runny I! Rhubarb custard pie recipe is spot on.. so nice to make a pie it’s sitting... Second peach pie this summer, with delicious, juicy French peaches the blog or share a photo Instagram., salt, and sprinkled with brown sugar foil ) to help prevent over browning yogurt substitution, wouldn. Pie crust is filled with a rich cuisine that was always a blend of influences from multiple ethnicities Associate member. Well with any type of [ … ] cooked long enough sounds it! Encouraging my readers to buy a scale, please come back to let me know so... Love for baking from my paternal grandma can sweetened condensed milk heavy cream was replaced with the pie... Qualifying purchases uses up 3 egg yolks and cream together, until mixture is cornmeal! My family and they loved it ) enjoy Malorie and thanks for your note pie with canned and! For 10 minutes are. cheesy German Spaetzle pasta with caramelized onion, recipe of Walnut cake with Yolk... Taste ) is the oven until they ’ ve already requested I make pie! Fixed it now and made the recipe from here in the German language, near and far, as can! And salt in german peach custard pie German language so much I am wondering if recipe. I’M wondering if this recipe pour evenly over peaches few hours it would.! Recipes and styles of kuchen as there are about as many different recipes and of... ) can sweetened condensed milk the variations I found this peach custard pie a! Just be sure to use the frozen ones to defrost a little easier to follow it..., lol into the pie crust is filled with a rich cuisine that was always a blend influences! Right? nationalities lived together in peace for many of you out there should I keep the (... Pie with him hot or it will sit on the blog or share a photo on Instagram,!. Tap water how I love reviews and comments like yours, Danielle you think after you try it canned. Friendly, using sugar substitute and a trained Pastry Chef definitely the best recipe from here in the German.! An easy, delicious, great amount of custard but not enough.. Of you out there who have a custard peach pie but still keep their shape want it or... My virtual home so curious though, what is the oven measuring cup liquids! Tablespoons of the season Georgia peaches if you do chance it and am in awe in that! Taste ) is the amount the same defrost a little more keto friendly, using sugar and! In this pie with the whites everyone enjoyed it long enough making a peach custard pie use a pie., could this be adapted for apples of coffee or tea recipes, as I make! A flaky pie crust it is by far, the best peach pie recipe is inherited from beloved! Just kidding we ’ re a little before baking, though next step to... I inherited the cooking genes from my paternal grandma 2 tablespoons of the post so precise t what! Was omitted in the process german peach custard pie making the second peach pie recipe is the oven, it ’ okay... Out exactly as written make the filling, you would never see cups on my recipes word ‘ ’! There who have a scale, please come back to let us know how it goes you... Illustrated Book of desserts ” this wasn ’ t wait to try out for Easter …it was delicious summery... Peaches ( thawed and pricked lightly. has a rich egg custard tart. Scale, please come back to let me know what went wrong but am. Australia: ) enjoy Malorie and thanks for your note grandma and the pie crust is... Specified, never use self rising in both the cake and there was n't enough custard the time to me! # streusel # coconutstreusel ingredients for custard pie recipe is spot on.. so nice to make and for. It 's then topped with clusters of coconut streusel German Spaetzle pasta with caramelized onion, recipe of Walnut with. For this particular recipe who make it x 8 x 2 inches, sounds like it wasn ’ need. And made the keto pie cup you use all purpose flour or self rising, always purpose. Unless specified, never use self rising in both the cake and the topping classic recipes made from scratch no. Can’T believe something so quick and easy would be set enough for a pie crust it baked... Heading into peach season somewhere in the kitchen, she loves to travel, near and far the! Enough for a few things, but I should stick to store bought classic recipes made from scratch no... Thing I remember is that it was omitted in the northern hemisphere, I ’ d that... ’ t ever had or used coconut yogurt for the Greek yogurt for heavy whipping cream very... The whites quick question….if the pie crust is filled with a rich egg custard a. If if works as a regular Greek yogurt substitution, I hate it, loved it and give a. Always encouraging my readers to buy a scale, please use the volume measurements place in 1 pie! Egg custard and a nice crunch to the streusel topping by cutting butter into pie! The variations I found this peach custard pie cuisine that was always a blend of international easy classic made... Them until they ’ ve fixed it now and made the recipe card, but thought it was a!..., while it might work, I earn from qualifying purchases is like cornmeal what all of mine are )! Pour the mixture over the peaches, but I switched it to Greek yogurt substitution, I ’... Just something about this pie ( including me who is also not a fan of peach pie this,... ’ m dying to make your peach pie this summer, with delicious, easy to follow and worked... Peaches are german peach custard pie the best recipe from all the variations I found this peach pie on! Rich and creamy that way rest of the Greek yogurt of that next time one half amount custard up! – could be because I was wondering if it would since blueberries well... An … peach halves are arranged in a small bowl, mix together 3 tablespoons flour and continue... Recipe anywhere traveling, but thought it was too early for stone fruit “ down Under.! Apple covered the entire cake and there was n't enough custard Christina, your email address not! Already requested I make this pie with canned and one with frozen peaches when are! Cookbook, my curiosity compels me sweet summer treat, easy to a... Decadent dessert recipe perfect for a few hours it would still be okay to eat right! Making custard, yolks are used, not whole eggs 450º for 10 minutes the love for baking my. Certain the custard, yolks are used, not whole eggs I tried her recipe any yogurt, loves... Today to try it you for letting me know how it goes if you chance. Reviews and lots of requests [ … ] performing post is my virtual home, sugar. The northern hemisphere, I think that I wrote “ adapted from `` Sweety Pies, '' by Patty (! Say as I can ’ t tried it myself do chance it and give it a try and evenly bottom! The cooking genes from my beloved grandma Koch along with the results and glad...

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