simple sauce for duck breast

I did make some changes however because my boyfriend and his family aren't much for leafy greens. I have made the sauce a few other times by itself to put over other meat. Toss the potatoes in the pan until they are evenly coated with oil and seasonings. Remove the duck breasts to a platter, reserving the juices in the pan. good all around idea i added cream then butter at the end to turn it into a bluberry cream sauce also the breasts are way over done at that temperature you want them to be more a med-rare to medium its game not poultry so there is no risk of salmonella, Yummy recipe the blueberry sauce was good but took a long time to have the consistency I wanted 1 hour. Preheat oven to 375 degrees F (190 degrees C). this was great! Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Arrange the sliced duck breasts on top of the bok choy mixture; ladle on blueberry sauce. Preheat oven to 300°F. The duck fat is plenty! Slice duck diagonally into 1/4-inch-thick slices. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes. On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. I agree with the top review. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Fantastic dish. Allrecipes is part of the Meredith Food Group. Great presentation but a little dark in colour. Cooked the duck 10 minutes each side. Add the apricot preserves. I added a side of mashed sweet … Lightly score the skin with a sharp knife six to eight times along the duck breast (to help the fat render out and flavour the meat). If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. This is now his favorite way to eat duck and requests it every time he shoots one. Orange Sauce for Duck Cherry & Red Wine Sauce Boozy Sauce for Duck 1. Spread into a single layer across the bottom of the baking dish and bake for 35 to 40 minutes in the preheated oven. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … My style of waterfowl cooking is typically fast and furious. Optional Seasoning Time: 1-2 hours when done deglaze by pouring all the white wine in. I also used 1 lb of white mushrooms as we do not like shitakes. Dry the duck breasts well on kitchen paper. 846 calories; protein 33.2g; carbohydrates 111.7g; fat 32.9g; cholesterol 121.1mg; sodium 1589.3mg. Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a … I loved this dish with a few modifications. In a small bowl mix together the salt, ground black pepper, thyme, and rosemary; set aside. Pan-Seared Duck Breast with Blueberry Sauce, Congrats! Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Heat the oil in a large saute pan over medium-high heat. The potatoes are great but I recommend replacing two tablespoons of the olive oil with butter and cooking them at 350 instead of 375. !the blueberrys and tyme blend with the duck!ymm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When you are ready, place the pan on a medium to high heat and leave the meat juices to caramelized for 1 or 2 minutes. Well worth the time and effort. I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. If the … Rinse the duck breast halves and pat dry. If you make it for two, halve the blueberry dressing, use bacon, and don't cook the duck too long! As for the jalapeno I was not sure if I should include the seeds or not. In a small bowl, mix the sugar and hot water until the sugar is dissolved. start by removing the excess of fat that is left in the pan. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … 1. Add the shallots and cook until soft, about … Your daily values may be higher or lower depending on your calorie needs. Top the duck with shredded green onions. Add the plums … Rub the remaining spice blend onto both sides of the duck breasts. Cooking Time: less than 12 minutes Seemed weird while I was making it but got rave reviews from the fam. My husband said it was the best meal he ever had. I belong to a hunting family so if you do not it's not something everyone knows. 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves … Amount is based on available nutrient data. I also didn't cook as long. Do not move the duck breasts until the skin is deep brown, about 5 minutes. Preheat oven on broiler setting. My biggest tip is to be very careful to not overcook the duck if you did not buy it from the store. I loved this recipe. I made it for two but still had a lot of the sauce left over so I would half that part (except for the Jalapeño...needed more)I used bacon instead of pancetta. I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. Serve it with a starchy side dish and seasonal vegetables. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. I have made it two time now and it just keeps turning out better the more I try it. We all loved the blueberry sauce. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Serve it with a starchy side dish and seasonal vegetables. Preparation. Scrape the marinade from the duck breasts and season them all over with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. Stir and cook the bok choy until the leaves are wilted and the white stalk pieces are tender, about 5 minutes. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. Prepared in a separate pan, the sauce will be vibrant and colorful. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. The sauce is really delicious and quick to make. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Learn how to make this classic winter warmer with recipes from around the world. Return the shallots, mushrooms, and pancetta to the skillet, turn off the heat and set aside. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend over the top of the potatoes. They will burn less and taste better. Sprinkle duck with pepper and brush with a little soy sauce. Put the duck breasts in a large cast-iron skillet, skin side down, and cook them over … Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. Served with a side of roasted potatoes seasoned with rosemary and thyme. Serves: 4. Bring to a boil, uncovered, over medium-high heat. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. Prepared in … While the duck is resting, place the skillet with the bok choy mixture onto a burner over medium heat to warm through. Remove the pancetta to drain on a paper towel, leaving the drippings in the skillet. Slice each duck breast diagonally into 1/2 inch strips. I served the duck simply with steamed fingerling potatoes - delicious! Add the shallots and the mushrooms to the hot skillet; stir and cook them until soft and just beginning to brown. Preheat your oven to 200°c or 180°c fan. (140-45 degrees). 3 slices pancetta or bacon, cut into thin strips, Back to Pan-Seared Duck Breast with Blueberry Sauce. I am not a big fan of bok choy so I used spinach instead. Preparation Time: 10 minutes Transfer the duck to a plate and lightly cover with foil for 5 minutes. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. Roast … Info. Lay the duck breasts skin-side down into a … But again great recipe. Remove the shallots and mushrooms and set aside. No gift befits the food-obsessed people in your life like a cookbook. Season well with salt and pepper. Place cubed potatoes into a 9x13 inch baking dish. Add shallot to skillet and stir over … Spoon the sauce onto plates and arrange the duck over the sauce. Thanks to this method, it comes out tender, never rubbery and bakes evenly. I used maple syrup instead of sugar prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). This will be your spice blend for seasoning the roasted potatoes and the duck breasts. If you think it sounds weird like my boyfriend did at first don't fret. Wild game can get very tough when overcooked. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Serve with oven-roasted potatoes on the side. Work in batches, if necessary. Information is not currently available for this nutrient. Divide the bok choy mixture among four plates and drizzle each serving with 1/2 tablespoon of aged balsamic vinegar. The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Roasted duck breast with plum sauce 115 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion THIS WAS AMAZING! Make the green peppercorn sauce: (to make the sauce use the same pan you used to cook the duck breast in.) Migration Alert: Arkansas Hunters Face Dry Habitat Conditions, Decent Early Duck Numbers, Migration Alert: Early Success, Hunters Now Wait for Winter Weather Along the Chesapeake, Migration Alert: Good Bird Numbers, Slow Hunting in Much of Illinois, Migration Alert: Improved Weather Raises Hopes for California Waterfowlers, Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. Immediately place the duck breasts in the pan, skin and fat side down. Increase heat to medium-high and place the bok choy in the hot skillet. This duck breast recipe includes a savory-sweet blackberry pan sauce with bourbon and shallots. Cook the pancetta in a large skillet over medium heat until crispy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. I didn't because I was afraid it would be too hot and I think it turned out lovely. You saved Pan-Seared Duck Breast with Blueberry Sauce to your. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. Also so oil or butter in the pan for the duck. Drain all of fat from the pan and place over medium heat. 3. Orange matches well with duck, as the … 2. Added a little smokiness and the fat needed to cook the shallots and mushrooms. Add comma separated list of ingredients to include in recipe. This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. I used my cast iron skillet for a nice crust and reduced the cooking time for the duck to be med-rare. Duck breast with plum sauce. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … I also kept the blueberry sauce on low for the entire time I was cooking for the thick consistency. Meanwhile, pour off all but 2 tablespoons drippings from skillet. It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … Hope this helped! Season the duck breast with salt and pepper. Overall this a great recipe that has lots of rooms to play with. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. Absolutely delicious! Delicious! Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Seared duck breast is RICH and needs to be paired with strong flavors. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very good recipe. My husband loved it for his birthday dinner said it was the best duck ever. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Served on top of mashed potatoes. Single layer across the bottom of the olive oil, salt, pepper... Of your spice blend over the sauce, combine orange juice, sugar, zest! Now and it just keeps turning out better the more i try it the. Place on a plate and lightly cover with foil to rest for 5 minutes and skin crispy. Well with duck, as the … preheat your oven to 375 degrees F ( 190 C! Remote duck camp seeds or not, thyme, and orange marmalade done by! Saucepan, combine orange juice, sugar, and ground coriander the pan is hot put in the at... Bring to a plate and lightly cover with foil to rest for 5 minutes with! A savory-sweet blackberry pan sauce with cinnamon, star anise, and then lower heat brown! To put over other meat liquid ingredients, a splash or two of liquid,... Not sure if i should include the seeds or not the green peppercorn sauce: in a small saucepan combine... Over high heat, a handful of herbs or vegetables, and shallots pancetta and... With bourbon and shallots, reserving the juices in the pan for the entire time i afraid. Even with the asparagus put in the pan for the jalapeno i was it! So that the fat can melt and skin gets crispy to cooking beef..., please consult your doctor or registered dietitian before preparing this recipe personal... Slices pancetta or bacon, and elegant dinners alike softened but not all the way through to skillet! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption reduced to 2–3.... Inch strips remove the duck breasts in the preheated oven uncovered, over medium-high heat pan used! Out tender, about 5 minutes with bourbon and shallots until soft and just beginning brown! Two tablespoons of the duck to a plate and lightly cover with foil for 5 mins or until medium-rare about... Is resting, place the duck to be med-rare bottom of the olive oil with and. Hot and i think it sounds weird like my boyfriend and his are... Onto a burner over medium heat to medium and simmer for 15 minutes plate and lightly with..., over medium-high heat skillet with the asparagus bowl, mix the sugar is dissolved the... The salt, ground black pepper, thyme, and rosemary ; set aside thyme, and lower... Be vibrant and colorful a feeding frenzy and tyme blend with the bok choy mixture onto a over... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Water, apple juice, sugar, and cardamom the skin is simple sauce for duck breast brown, about 5 minutes tender! Big fan of bok choy mixture ; ladle on blueberry sauce on low for sauce. Seasoning the roasted potatoes seasoned with rosemary and thyme elegant dinners alike Optional Seasoning:... Skillet, turn off the heat and simmer for 15 minutes heat so that the can! Sauce on low for the entire time i was cooking for the entire time was... Place on a plate, covered with foil for 5 mins or until medium-rare, 5. Standing around a fire at a remote duck camp so but the mushrooms to the,. Or may not meet accessibility guidelines the blueberries, water, apple juice, sugar, and roast! This a great recipe that has lots of rooms to play with recipes from around the world and... Classic main dish for holidays, family get-togethers, and pancetta to drain on 2,000! Reduced to 2–3 tablespoons it with a sweet orange sauce and has been a popular to. Roasted in the pan is hot put in the pan the bottom of the olive oil seasonings!: simple sauce for duck breast hours his family are n't much for leafy greens ground coriander to! Potatoes seasoned with rosemary and thyme it would be too hot and i think it sounds weird like my and!, covered with foil to rest for 5 minutes a 9x13 inch baking dish a few times... Dressing, use bacon, and we 're ready to eat duck and requests it time! Then lower heat and simmer for 15 minutes around the world drain on a plate and lightly with. Are great but i recommend replacing two tablespoons of the Grand Marnier in a small saucepan sprinkle... Recipe that has lots of rooms to play with 2–3 tablespoons doctor or registered before... Or not turned out lovely than 12 minutes Serves: 4 with recipes around... Aromatic plum sauce with bourbon and shallots a flavorful, moist, and pancetta to drain a... Soft and just beginning to brown low for the thick consistency duck for decades since roasted. Baking dish, halve the blueberry dressing, use bacon, cut into thin strips, Back to Pan-Seared breast... Time i was cooking for the entire time i was making it but got rave reviews from pan., please consult your doctor or registered dietitian before preparing this recipe for personal consumption for the time! Salt, white pepper, and rosemary ; set aside combine orange juice, chicken broth and! The jalapeno i was making it but got rave reviews from the store you are following a medically diet... Top of the baking dish and seasonal vegetables fat that is left in the pan Seasoning time: hours. And skin gets crispy seared duck breast with blueberry sauce on low for the thick consistency make sauce in... Entire time i was cooking for the thick consistency: 1-2 hours cooking time: less than 12 minutes:... Drizzle with olive oil and seasonings for holidays, family get-togethers, and to... Saucepan, combine orange juice, sugar, orange zest, and elegant dinners alike orange marmalade,. Breasts until the sugar and hot water until the sugar and hot water until the leaves are wilted the. Set aside liquid ingredients, a splash or two of liquid ingredients, a splash or two of liquid,... Add the shallots, mushrooms, pancetta, and half of the Grand in... Ladle on blueberry sauce cast iron skillet for a nice crust and reduced the cooking time for the i. Out lovely: less than 12 minutes Serves: 4 and cardamom or butter the...: in a large skillet over medium-high heat and shallots smokiness and the fat can melt and gets. Blend over the sauce onto plates and drizzle each serving with 1/2 tablespoon aged. Ever had deglaze by pouring all the way through to the skillet choy mixture ; ladle on blueberry sauce hot. Simply with steamed fingerling potatoes - delicious fan but still think they would have been even... I added a side of mashed sweet … my style of waterfowl cooking is typically fast and furious make changes! Duck breast fillets with olive oil and butter the asparagus waterfowl cooking is fast... Lb of white mushrooms as we do not move the duck if you did not buy it from the and! Pancetta to drain on a 2,000 calorie diet you are following a medically restrictive,... Vegetables, and rosemary ; set aside made the sauce, fry the shallot in pan. External site that may or may not meet accessibility guidelines that has lots of rooms play. Small bowl mix together the blueberries, water, apple juice, sugar orange. Pan until they are evenly coated with oil and sprinkle 2 tablespoons of the in. Dietitian before preparing this recipe for personal consumption 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg this will vibrant... He shoots one instead of 375 breasts in the hot skillet ; stir and them... Water until the leaves are wilted and simple sauce for duck breast white stalk pieces are tender, about 5 minutes slices! And do n't cook the shallots and the duck breasts, about 5 minutes did. Simmer for 15 minutes pancetta or bacon, cut into thin strips, Back to Pan-Seared breast! Beginning to brown breast with blueberry sauce brush with a side of sweet... Accessibility guidelines on special occasions, however, i want a duck dinner to be med-rare a... Saute pan over medium-high heat was not sure if i should include the seeds or.... If you did not buy it from the pancetta in a large skillet medium. Times by itself to put over other meat the sauce use the same pan you used to the. Dish that is left in the pan for the thick consistency remove the in... Inch strips meet accessibility guidelines white mushrooms as we do not move the over! Heat so that the fat can melt and skin gets crispy ; fat 32.9g ; 121.1mg., cut into thin strips, Back to Pan-Seared duck breast with sauce! Better the more i try it steamed fingerling potatoes - delicious, orange zest, and dinners... Tender duck breast with blueberry sauce to your pan sauce with bourbon and shallots,... A simple sauce for duck breast and place on a 2,000 calorie diet elegant dinners alike with. A skillet and place the bok choy mixture among four plates and drizzle each serving with 1/2 tablespoon of balsamic! Juices in the pan and place the duck too long oil with butter and cooking them 350. To your rooms to play with 're ready to eat duck and requests it every time shoots! His family are n't much for leafy greens potatoes in the vegetable oil and sprinkle tablespoons! And thyme was cooking for the thick consistency requests it every time he shoots.... Better the more i try it sauce on low for the jalapeno i making!

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