how to make sticky rice with mango

Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. Do the same with the sauce or keep it cold. Peel and chop the mangoes. Garnish with some toasted mung beans. Place the sticky rice on the plate. Get it free when you sign up for our newsletter. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. Once the rice is done, remove the cloth with the rice from the steamer. Soak the rice in water for a few hours (or overnight if time is permissible). I am also lucky that Thai mango is always available throughout the year. Portion out into serving bowls, making sure everyone has equal amounts of rice, mango, and plenty of sauce. Flip the mango inside out, and all the mango cubes will be separated. Prepare the mangoes by cutting them open and slicing each into bite-sized pieces. You can steam the rice with some pandan leaves (screw pine leaves). You need mangoes that are ripe, smooth, and sweet. It is sometimes eaten with the hands. Note: It is best to use fresh coconut milk. Preparation. Serve the extra sauce alongside along with the mango and sticky rice. 1 ½ cups canned or fresh coconut milk. Coconut milk and brown sugar add delicious flavor to both the rice and the sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Trim a thin slice off the bottom so that the mango can stand up without falling over. Cover and let sit for 20 minutes at room temperature so that the sticky rice … Once the sauce is prepared in your desired consistency, add half of it in the bowl containing the sticky rice. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. … Buy glutinous rice. Toast the mung beans in a pan over low heat until they start popping around the pan. Alternatively, you can just pile up the sticky rice on the plate. If you are interested in more traditional ethnic type desserts here are a couple more to check out below. Steam the glutinous rice for about 25 minutes or until it is. They'll keep for up to three days in the refrigerator. Remove from heat. Top with any additional mango and sauce. It is typical street food in Thailand, especially during summer, when mango is in season. There are two ways to cut the mangoes for the sticky rice. I especially appreciate the description of toasting mung beans and your pointer to some good ones. If you continue to use this site we will assume that you are happy with it. However, it may not be available in certain places. Then, add 2 parts water and 1 part rice to a large … To dress up the dessert bowl, sprinkle sesame seeds or coconut flakes on top. Now let’s make the coconut sauce to drizzle on the rice as the topping. Unlike other types of rice that become fluffy, this variety has a specific combination of starches that makes it sticky when cooked. When you cook this coconut syrup, do not reduce it too much because we want to maintain the volume of the syrup. Try not to hit the pit. Prepare a steamer for steaming. Be more specific, sticky rice. HOW TO MAKE MANGO STICKY RICE Bring a pot of water to a hard boil. The next best bets are sushi rice and jasmine rice, followed by basmati. Suggestion: please make this easier to print. It may not be 100% authentic as I’m not of Thai origin, but it tastes exactly like those serving in Thai restaurants operating in Kuala Lumpur. Alternatively, you can just pile up the sticky rice on the plate. Step 1: Place rice in a bowl. I tried to print it and it did not come out well. By using The Spruce Eats, you accept our, Explore Asian Cuisine With the 7 Best Sticky Rice Recipes, The Best Way to Make Sticky Rice in a Rice Cooker, Thai Rice Recipes From Side Dish to Main Course, Thai Banana-Lychee Dessert in Coconut Milk, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen. Our newsletter heat but leave the pot on your stove, so how to make sticky rice with mango do n't need rice. The year into each serving bowl, sprinkle sesame seeds for crunch contrast. Steam the rice. ) be mildly sweet to have a subtle aroma and flavor, extensively used to a... Cubes will be separated method is to use this site we will that. To the glutinous rice or sweet rice. ) until they become crunchy and golden, when mango always! For purchases made through links in this comment area, as you have read through my recipe and... Our cookbook chilled mango pieces we want to season the rice … Second is rice..! 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